The 70 makers in the Atlas of Sra
A complete text directory of the 70 producers mapped in the Atlas of Sra. The interactive map above needs JavaScript; this list carries the same makers - name, town and products - in plain text.
- សិប្បកម្មបិទស្រា ស (Sippakam Bet Sra Sor, the Chong Prek sra sor works, Aek Phnum) - Chong Prek village, Samraong Knong commune, Aek Phnum district, Battambang - Sra sor, distilled white rice spirit, drunk on the premises around the clock and sold for takeaway; the same yard carries a second listing as a sra sor production house
- Confirel (Confirel (Jaya, Kirel, Thnot)) - Chom Chao, Khan Por Sen Chey, Phnom Penh - Jaya Palm Spirit 40 percent, distilled from Cambodian sugar-palm wine, plus Jaya Blue and Jaya Extra; Kirel palm spirit; Thnot Sparkling Mekong Wine, the first Cambodian sparkling wine made from palm sap, methode champenoise, 750ml and 375ml
- Sombai (Sombai Cambodian Liqueur) - Wat Damnak, Sala Kamreuk commune, Krong Siem Reap, Siem Reap - Infused rice-spirit liqueurs on a Khmer rice-wine base, sold in eight to ten flavours that each pair two ingredients (lemongrass and green tea, ginger and red chilli, anise and coffee, galangal and tamarind), plus three alcoholic fruit jams; every bottle hand-painted
- កុងគ្រុយ ស្រាដំណើបខ្មៅ (Kong Kruy black-glutinous rice wine, Mukh Kampul) - Roka Kaong Pi commune, Mukh Kampul district, Kandal - Sra domnaeb khmau, black glutinous rice wine
- ផ្ទះកុងធី បិតស្រាសរ (Kong Thi's sra sor still, S'ang) - S'ang district, Kandal - Sra sor, distilled white rice spirit
- ស្រាអង្ករ ឧត្តុង្គ (Oudong Rice Wine (Sra Angkor Oudong)) - Angk Snuol district, Kandal - Sra sor, distilled white rice spirit; the page states the first run off the still is 70 degrees
- អនុសមាគមស្ត្រីផលិតស្រាបុរាណប្រចាំឃុំតាទៃលើ (Anusamakhum Strei Phalit Sra Boran Khum Ta Tai Leu, the Ta Tai Leu commune women's traditional-sra association, Thma Bang) - Trapeang Khnar village, Ta Tai Leu commune, Thma Bang district, Koh Kong - Sra chek, banana wine distilled from ripe chek namvar and chek tuk bananas; 20 to 30 bottles a run, one run every 15 to 20 days to order, 30,000 riel a bottle at market and 20,000 to 25,000 riel to neighbours
- ភូមិស្រះ (Phum Srah, the Bunong village of Thmei commune, Chetr Borei) - Phum Srah, Thmei commune, Chetr Borei district, Kratie - Sra peang, the jar wine of the Bunong, fermented sealed for half a month or a month and drunk through a tube; made for the harvest and granary offerings and for family gatherings, and to order
- Proseth White Wine ស្រា ស ប្រសិទ្ធ (Proseth White Wine (Sra Sor Proseth), Prek Pnov) - Sangkat Ponsang, Khan Prek Pnov, Phnom Penh - Sra sor, Khmer white rice spirit, under the Proseth label, from a manufacturing plant with at least two further outlets in the capital
- ទឹកត្នោតជូរ យាយម៉ៅ នីង តាម៉ៅ សែនសុខ (Yeay Mao and Ta Mao palm toddy, Sen Sok) - Sangkat Khmuonh, Khan Sen Sok, Phnom Penh - Tuk tnaot chu, fresh sugar-palm toddy
- ហាងស្រាពាង ណាងចាន់ (Hang Sra Peang Nang Chan, Nang Chan Jar Wine Shop, Banlung) - Krong Banlung, Ratanakiri - Sra peang, the highland jar wine of the indigenous peoples of Ratanakiri, sold by the sealed jar from the house and by online order; four to five jars on an ordinary day and far more at Khmer New Year, Pchum Ben and the Chinese new year
- HERBAL KULEN herbology & distillery (Herbal Kulen (ឱសថបុរាណខេត្តសៀមរាប), Wat Athvea, Krong Siem Reap) - Wat Athvea, Krong Siem Reap, Siem Reap - Craft spirits distilled with Cambodian roots, spices and herbs grown in the maker's own medicinal forest garden, plus a bitter, herbal teas and hydrolats
- ស្រាសខ្មែរអង្គរ (Sra Sor Khmer Angkor Co., Ltd. (Angkor Rice Spirit House), Slar Kram) - Phum Traing, Sangkat Slar Kram, Krong Siem Reap, Siem Reap - Angkor rice spirit (ស្រាសអង្គរ), distilled from brown rice, plus coffee, cassava, banana, pineapple, honey and Sokrom-mushroom spirits, alongside palm sugar, cashews, chocolate and Khmer cookies
- Sra Thnam (Sra Thnam, Khmer Massage and Herbal Wellness) - Wat Damnak village, Sala Kamreuk commune, Krong Siem Reap, Siem Reap - Sra thnam herbal liquors sold as Energy Boost, Woman Boost and Post Pregnancy Boost, made by steeping roots and stems wrapped in white cloth in infused rice wine for about fifteen days; also herbal baths, steam and massage
- អ្នកដាំបន្លែសុវត្ថិភាពសៀមរាប (The Green Farmers Siem Reap association) - Krous village, Svay Dangkum commune, Krong Siem Reap, Siem Reap - Sra sor bought in from member farmers at about 50 percent and re-distilled by the association to 40 percent on standard equipment; a rice sra scented with wild romduol flower from Phnom Kulen National Park, 200 ml, sold at 9.50 US dollars; alongside pepper, black ginger and aloe vera juice
- Sensota (Sensota Cambodian Rice Spirit, Pernod Ricard Cambodge) - Takeo province, no district named by any reachable source, Takeo - Sensota Cambodian Rice Spirit, a bottled sra sor bought as raw spirit from village distillers in Takeo and re-distilled to a single premium grade; retail about 25 US dollars a bottle
- Hong (Hong distilling place, Phnom Touch, Mongkol Borei) - Phnom Touch commune, Mongkol Borei district, Banteay Meanchey - Distilled sra, filed by Google under its Khmer distilling-place category; the drink is not further named by any source
- Meanchey Orchards Winery (Meanchey Orchards Winery, Samlout) - Kampong Touk, Mean Chey commune, Samlout district, Battambang - Wine made at the holding, named for its orchards; Google files the premises in its liquor-production category and the owner's own photographs on the listing are filed under Wine
- សិប្បកម្មផលិតស្រានិងស្រាកែច្នៃ ប៉ាល់ហ៊ត (Pal Hut sra and processed-sra workshop, Aek Phnum) - Samraong Knong commune, Aek Phnum district, Battambang - Sra sor and sra kaechnai, that is rice spirit and spirit that has been processed further, both named in the workshop's own trading name
- ទឹកត្នោតជូ (Tuk Tnaot Chu, soured palm toddy, Krong Kampong Cham) - Krong Kampong Cham, Kampong Cham - Tuk tnaot chu, the soured and lightly alcoholic sugar-palm sap, drunk in the room, taken away and delivered
- សម្រស់ដើម្បីអូន (Samros Daoembei Oun, Kampong Tralach) - Kampong Tralach district, Kampong Chhnang - Sra sor; Google files the premises under its own Khmer category for a place that distils sra
- ផ្ទះអាឃែន (Phteah A Khaen, A Khaen house, Kiri Voan) - Kiri Voan commune, Phnom Sruoch district, Kampong Speu - Sra sor; the listing carries a delivery attribute, so the house sells beyond its own gate
- ផ្ទះតារម្យបិតស្រា (Phteah Ta Romy Bet Sra, Ta Romy house distils sra, Kroeul) - Basedth district, Kampong Speu - Sra sor, distilled at the house; the sign names the process rather than a product line
- ភូមិអណ្ដូងស្លា (Phum Andoung Sla, Samraong Tong) - Samraong Tong district, Kampong Speu - Tuk tnaot chu, the soured sugar-palm toddy, plus sweet sap and palm sugar from the same trees; about 13 palms climbed twice a day for 50 to 80 litres, soured with a bark starter and no chemical additive
- ពូហាន ស្រា ស (Pou Han Sra Sor, Uncle Han sra sor, Pram Bei Mum) - Pram Bei Mum commune, Thpong district, Kampong Speu - Sra sor, the distilled white rice spirit, from a farm holding on the Aoral side of Thpong
- Phea sa (Phea sa, Tnaot Chum, Santuk) - Tnaot Chum commune, Santuk district, Kampong Thom - Sra sor, distilled at the premises; a telephone number is published, so the house takes orders
- រោងបិតស្រាភូមិសំរិត (Roung Bet Sra Phum Samrit, the sra distilling works of Phum Samrit, Prasat Sambour) - Phum Samrit, Prasat Sambour district, Kampong Thom - Sra sor, distilled at the village works; the name is the trade, the drink and the village in one
- ផ្ទះ ពូណាត ស្រា ( ស ) (Pteah Pou Nat Sra Sor, Uncle Nat's sra sor house, Chhuk) - Chhuk district, Kampot - Sra sor, white rice spirit, named as such in the holding's own trading name
- ផ្ទះទឹកត្នោតជូរ កំពត (Pteah Tuk Tnaot Chu Kampot, the Kampot palm-toddy house) - Sangkat Sovann Sakor, Krong Kampot, Kampot - Tuk tnaot chu, soured sugar-palm toddy, served with grilled meat
- បោះដុំស្រា ស ក្រប់ប្រភេទ (Bos Dom Sra Sor Krob Prapheat, wholesale sra sor of all kinds, Angk Snuol) - Phum Trapeang Veng, Angk Snuol, Kandal - Sra sor, Khmer white rice spirit, wholesale in all kinds
- កន្លែងផឹកស្រាថ្នាំ (Kanlaeng Phoek Sra Thnam, the sra thnam drinking house, Kien Svay) - Toul Thnout, Kien Svay, Kandal - Sra thnam, herb and root maceration on a rice-spirit base, poured on the premises
- ក្រោមម្លប់ដេីមត្នោត ទឹកត្នោតជូរ/ទឹកត្នោតផ្អែម (Krom Mlob Daeum Tnaot palm-toddy stall, Kandal Stueng) - Kandal Stueng district, Kandal - Tuk tnaot chu, fermented sugar-palm toddy, and tuk tnaot phaem, the fresh sweet sap
- អូន សំអាង ទឹកត្នោតជូរ (Oun Sam'ang palm toddy, S'ang) - S'ang district, Kandal - Tuk tnaot chu, fresh sugar-palm toddy
- ផ្ទះស្រាថ្នាំ ម៉ៅ ដារ៉ា (Pteah Sra Thnam Mao Dara, the Mao Dara sra thnam house, Kandal Stueng) - Kandal Stueng, Kandal - Sra thnam, herb and root maceration on a rice-spirit base, under a family trading name
- ទឹកត្នោតជូរធម្មជាតិ (Tuk Tnaot Chu Thommacheat palm farm, Mukh Kampul) - Mukh Kampul district, Kandal - Tuk tnaot chu, natural sugar-palm toddy
- White Wine Home ផ្ទះស្រា ស (White Wine Home (Pteah Sra Sor), S'ang) - Phum Preaek Run, S'ang, Kandal - Sra sor, Khmer white rice spirit, sold from the house
- រដ្ឋាស្រាថ្នាំ (Rotha Sra Thnam, Khemarak Phoumin) - Krong Khemarak Phoumin, Koh Kong - Sra thnam, herb and root maceration on a rice-spirit base, under a personal trading name
- តាម៉ាប់ផលិតស្រាអង្ករ (Ta Map Phalet Sra Angkor, Ta Map produces rice sra, Saen Monourom) - Monourom sangkat, Krong Saen Monourom, Mondulkiri - Sra angkor, the white rice spirit, distilled and sold at the works; Google's own English name for the listing is Khmer White Wine
- ស្រាសរអង្ករសុទ្ធនឹងទទួលខ្វៃជ្រូក (Sra Sor Angkor Sot, pure rice sra sor with pig offal, Phsar Prum) - Phsar Prum, Sala Krau district, Pailin - Sra sor advertised as អង្ករសុទ្ធ, pure rice, sold by the glass alongside pig-offal dishes
- អ៉ី ពិសី ស្រាត្រាំផ្លែឈើ (Ei Pisei Sra Tram Phle Chheu, fruit steeped in sra, Khan Kamboul) - Khan Kamboul, Phnom Penh - Sra tram phle chheu, fruit steeped in sra, sold under a trading name
- លក់ទឹកត្នោតជូរ (Lok Tuk Tnaot Chu palm toddy stall, Kakab) - Sangkat Kakab, Khan Por Sen Chey, Phnom Penh - Tuk tnaot chu, fresh sugar-palm toddy
- ពូផលលក់ស្រាស (ភូមិ ធំ) (Pou Phal Leak Sra Sor, Uncle Phal sells sra sor, Phum Thom) - Sangkat Ponhea Pon, Khan Prek Pnov, Phnom Penh - Sra sor, Khmer white rice spirit, sold from the house
- ស្រាដំណើបខ្មៅ (Sra Domnaeb Khmau, Tuek Thla) - Sangkat Tuek Thla, Khan Sen Sok, Phnom Penh - Khmer black glutinous rice sra, made from cooked rice to what the page calls an ancestral Khmer recipe
- ស្រាផ្តិលផ្កាស្លាបាត់ដំបង (Sra Ptil Pka Sla Battambang, the Battambang areca-flower sra, Prek Leap) - Sangkat Prek Leap, Khan Chraoy Chongvar, Phnom Penh - Sra ptil pka sla, sra distilled with areca palm flower, sold in Phnom Penh under a Battambang origin claim
- ស្រាថ្នាំបំភ្លេចស្នេហ៍ (Sra Thnam Bamphlech Sneh, the forget-love sra thnam house, Khan Sen Sok) - Sangkat Kouk Khleang, Khan Sen Sok, Phnom Penh - Sra thnam, herb and root maceration on a rice-spirit base, sold and drunk on the premises
- ស្រាថ្នាំឌុយមុិច (Sra Thnam Duy Much, Street 109, Khan Prampir Meakkakra) - Sangkat Monourom, Khan Prampir Meakkakra, Phnom Penh - Sra thnam, herb and root maceration on a rice-spirit base, sold under a trading name
- ទឹកត្នោតជូរ-អែម (Tuk Tnaot Chu Aem) - Sangkat Russey Keo, Khan Russey Keo, Phnom Penh - Tuk tnaot chu, fresh sugar-palm toddy, by the glass; dine-in and delivery
- ទឹកត្នោតជូរ រ៉ូម៉ែនតិច (Tuk Tnaot Chu Romantic) - Sangkat Chbar Ampov Ti Pir, Khan Chbar Ampov, Phnom Penh - Tuk tnaot chu, fresh sugar-palm toddy
- ទឹកត្នោតជូរស្រះឈូក (Tuk Tnaot Chu Sras Chhouk) - Sangkat Dangkao, Khan Dangkao, Phnom Penh - Tuk tnaot chu, fresh sugar-palm toddy; dine-in and delivery
- លក់ស្រាស (Leak Sra Sor, the sra sor counter on Koh Rong) - Koh Rong, Krong Preah Sihanouk, Preah Sihanouk - Sra sor, white rice spirit, sold by the counter; the trading name is the trade
- ពូថាបិតស្រាស (Pou Tha Bet Sra Sor, Uncle Tha distils sra sor, Sihanoukville) - Quarter 1, Krong Preah Sihanouk, Preah Sihanouk - Sra sor, white rice spirit, distilled on the premises; both the process and the drink are in the trading name
- ផ្ទះស្រាផ្លែឈើ36មុខ (Pteah Sra Phle Chheu 36 Mukh, the house of thirty-six fruit sra, Sihanoukville) - Quarter 3, Krong Preah Sihanouk, Preah Sihanouk - Sra phle chheu, fruit and root macerations on a rice-spirit base, sold as a set of thirty-six kinds
- ផ្ទះពូអ៊ូ បិតស្រា (Pteah Pou Ou Bet Sra, Uncle Ou's house distils sra, Kampong Trabaek) - Kampong Trabaek district, Prey Veng - Sra distilled at the house, the trade named in the holding's own sign
- ធីមទឹកត្នោតជូរ (Thim palm toddy, Thlea M'am, Kandieng) - Thlea M'am commune, Kandieng district, Pursat - Tuk tnaot chu, fermented sugar-palm toddy, from the holding's own trees
- ភូមិតាង៉ាច (Phum Ta Ngach, the Kreung village of Poy commune, Ou Chum) - Phum Ta Ngach, Poy commune, Ou Chum district, Ratanakiri - Sra peang, the Kreung jar wine, glutinous rice and rice husk steamed and sealed in the jar with a starter for seven days to a month; kept for the spirit offering, the harvest and farm offerings, the village offering in sickness and the bride-price ceremony, and sold by the jar at about five to fifteen thousand riel
- Bong Ngek Sra Sor (Bong Ngek Sra Sor, Angkor Thom) - Angkor Thom, Siem Reap - Sra sor and sra angkor, Khmer rice spirit
- ចែមុំស្រាស (Che Mom Sra Sor, Aunt Mom's sra sor, Puok) - Puok, Siem Reap - Sra sor, Khmer white rice spirit, wholesale
- Mom Rice Liquor Shop (Mom Rice Liquor Shop, Banteay Srei) - Banteay Srei district, Siem Reap - Sra sor, distilled white rice spirit
- Rice Liquor Processing (Rice Liquor Processing, Puok) - Puok, Siem Reap - Sra sor, Khmer white rice spirit, processed on the premises
- ស្រាសខ្មែរអន្លង់ក្បាល (Sra Sor Khmer Anlong Kbal, the Khmer sra sor of Anlong Kbal, Svay Leu) - Khum Dambouk Khpos, Svay Leu, Siem Reap - Sra sor, Khmer white rice spirit, under the name of its own village
- ស្រាថ្នាំផ្លែឈេី36 (Sra Thnam Ple Chheu 36 (36-fruit herbal sra), National Road 6) - Krong Siem Reap, Siem Reap - Sra thnam, herbal and fruit maceration on a rice-spirit base, sold as a 36-ingredient recipe
- ទឹកត្នោតជូរភ្នំក្រោម (Tuk Tnaot Chu Phnom Krom palm toddy, Siem Reap) - Phnom Krom, Krong Siem Reap, Siem Reap - Tuk tnaot chu, fermented sugar-palm toddy, by the glass; dine-in and takeaway
- ទឹកត្នោតជូរ ប្រឡាយអាមេរិក (Tuk Tnaot Chu Pralay Amerik palm farm, Siem Reap) - Pralay Amerik, Krong Siem Reap, Siem Reap - Tuk tnaot chu, fermented sugar-palm toddy
- ផ្ទះស្រាពាងភូមិខ្ញុំខេត្តស្ទឹងត្រែង (Phteah Sra Peang Phum Khnhom, the my-village sra peang house, Stung Treng) - Krong Stung Treng, Stung Treng - Sra peang by the jar, eaten in and taken away, with delivery; the house name claims the wine as its own village's
- ភូមិក្រឡាពាស (Phum Krala Peas, the household still-house of Preah Rumkel commune (the maker's name is withheld)) - Phum Krala Peas, Preah Rumkel commune, Stung Treng - Sra sor pha'em, the sweet white rice wine, and sra domneb khmao, the black glutinous rice wine, both built on the household's own plain sra sor; the mash is fermented to trapae for three to four days, plain sra sor is poured onto it in the jar and it is left another fifteen to twenty days, then drawn off clear and bottled under the household's own printed label
- ផ្ទះពូធូលក់ស្រាស (Pteah Pou Thou Leak Sra Sor, Uncle Thou's house sells sra sor, Prasoutr) - Prasoutr commune, Svay Teab district, Svay Rieng - Sra sor, the white rice spirit, sold from the house; whether the house also distils is not stated
- តៀមស្រាថ្នាំប្រចាំកែងថ្នល់ (Tiem Sra Thnam Procham Kaeng Thnal, the sra thnam stall at the road bend, Romeas Haek) - Sambatt Mean Chey commune, Romeas Haek district, Svay Rieng - Sra thnam by the glass, with food, named in the stall's own trading name
- បេន ស្រាថ្នាំ (Ben Sra Thnam, Dambae) - Dambae district, Tboung Khmum - Sra thnam, the herb and root infused rice wine, named in the house's own trading name and served on the premises
- ផ្ទះពូឆាយ (Pteah Pou Chhay, Uncle Chhay's house, Tboung Khmum) - Tboung Khmum district, Tboung Khmum - Distilled sra, filed by Google under its Khmer distilling-place category; the drink is not further named by any source
- ទឹកត្នោតជូឆ្ងាញ់ (Tuk Tnaot Chu Chnganh, tasty soured palm toddy, Ponhea Kraek) - Roka Kandal commune, Ponhea Kraek district, Tboung Khmum - Tuk tnaot chu, the soured sugar-palm sap, drunk in the room, taken away and delivered