Nuruk - Haessagwon Traditional

Haessagwon Traditional Nuruk is an authentic fermentation starter produced by Gimpo Malt Food in South Korea. Made from 100% Korean whole wheat, it contains all the wild molds, yeasts, and lactic acid bacteria necessary for both saccharification and alcohol fermentation.

​Pre-cracked to a coarse grind, it is ready to hydrate directly into grain mashes for brewing makgeolli, takju, yakju, and heritage soju washes.

​Key Specifications:

• ​Ingredients: 100% Wheat (밀 100%)

• ​Weight: 1 kg

• ​Producer: Gimpo Malt Food (김포맥아식품)

• ​Origin: South Korea

• ​Applications: Makgeolli, takju, yakju/cheongju, and distilled soju bases

• ​Recommended Usage: 7% to 15% of dry grain weight by recipe

• ​Storage: Store in a cool, dry place. Keep sealed in refrigeration or a freezer after opening to preserve culture viability.