The 51 makers in the Atlas of Lambanog
A complete text directory of the 51 producers mapped in the Atlas of Lambanog. The interactive map above needs JavaScript; this list carries the same makers - name, town and products - in plain text.
- Lakan (Lakan (Philippine Craft Distillers, Inc.)) - Lipa City, Batangas, Batangas - Lakan Extra Premium Lambanog - 100% coconut-nectar spirit, proprietary multi-stage distillation; export-focused premium bottling.
- Suludnon (Panay Bukidnon) pangasi, Tapaz (Suludnon Pangasi Makers of Tapaz) - Tapaz, Capiz - Pangasi rice wine fermented with adgaw/talus and young coconut leaves for the panimo harvest ceremony
- Bahal Max Sukarap (Sedon family) (Bahal Max Sukarap) - Argao, Cebu - Tuba, bahal, tinuig/bahalina (coconut wine aged 1-2+ years, 12-14% ABV), mango wine, and sukarap (coconut vinegar)
- Cordilera Winery (Cordilera Winery) - Alfonso Lista, Ifugao, Ifugao - Bandung tapuy rice wine, soju, dragon fruit (pitaya), rambutan, saba banana and mango fruit wines
- Basi del Diablo Wines (Basi del Diablo Wines) - Batac, Ilocos Norte, Ilocos Norte - aged basi sugarcane wine, sukang Iloko vinegar
- Inuwayan Winery, Nursery and Farms (Inuwayan Winery, Nursery and Farms) - Adams, Ilocos Norte, Ilocos Norte - bugnay (bignay) fruit wine, tapuy rice wine, bugnay balsamic vinegar
- Naguilian Basi (town community makers) (Naguilian Basi) - Naguilian, La Union, La Union - basi sugarcane wine, coffee basi, vinegar
- Barugo tuba at bahalina (Sanggutan) (Barugo Tuba and Bahalina Makers (Sanggutan)) - Barugo, Leyte - Tuba (fresh coconut toddy), bahal, and bahalina (aged coconut red wine coloured with barok/mangrove bark)
- Palo bahalina makers (Palo Bahalina Makers) - Palo, Leyte - Bahalina (aged coconut red wine) and tuba; recipes and techniques held as guarded family secrets
- Destileria Limtuaco (San Juan Lambanog) (Destileria Limtuaco & Co., Inc. - San Juan Lambanog) - Manila, Metro Manila, Metro Manila - San Juan Lambanog / San Juan Premium Lambanog and San Juan Coconut Cream Liqueur - a modern reinvention of traditional coconut lambanog (fermented on-site).
- Mountain Province Wine Processors Association (Lang-ay Wine) (Mountain Province Wine Processors Association) - Bontoc, Mountain Province, Mountain Province - Lang-ay tapuy rice wine and fruit wines (bugnay, governor's plum, roselle, duhat)
- Buncayo Distillery (Buncayo Distillery) - Tayabas City, Quezon, Quezon - Traditional lambanog (coconut distilled spirit).
- Capistrano Distillery (Capistrano Distillery) - Barangay Wakas, Tayabas City, Quezon, Quezon - Original lambanog plus flavored lines (liputi/wild-blackberry best-seller, bubblegum, prunes); retail store at Brgy Wakas (~P130 original, ~P210 flavored per 750ml).
- Dory's Distillery, Inc. (Infanta Lambanog) (Dory's Distillery, Inc. - Infanta Lambanog) - Bukal Sur, Candelaria, Quezon, Quezon - Infanta Lambanog (craft coconut-nectar spirit, 80-proof), plus Organic Lamba, Vicente Uno, LambaJack, Varique flavored lines; export bottler.
- Mallari Distillery (Mallari Distillery) - Barangay Lalo, Tayabas City, Quezon, Quezon - Traditional Filipino lambanog (Alandy family recipe, ~90 proof / 45% ABV) plus premium bottlings; distills the VuQo coconut vodka.
- VuQo (VuQo Premium Coconut Vodka) - Tayabas City, Quezon, Quezon - VuQo - premium 'coconut vodka' distilled and filtered from coconut-tree nectar (high-end lambanog); positioned as world's first vodka distilled from coconut.
- Subanen pangasi crafters, Malagandis (Subanen Pangasi Crafters of Malagandis) - Titay, Zamboanga Sibugay - Pangasi (indigenous rice wine and a cassava-based variant), fermented from upland rice with a tapay starter
- Tuba Ancestral Domain Indigenous Peoples Organization (TADIPO) (Tuba Ancestral Domain Indigenous Peoples Organization) - Tuba (Brgy. Tadiangan), Benguet, Benguet - tapuy rice wine brewed from local kintuman rice (sold by the jar)
- Manobo agkud at pangasi, Bukidnon (Manobo Agkud and Pangasi Makers of Bukidnon) - Malaybalay, Bukidnon - Agkud (fermented rice paste/wine with ginger and sugarcane juice) and pangasi (agkud fermented at least a month longer)
- San Vicente Food Products (Camiguin San Vicente) (San Vicente Food Products) - Mambajao, Camiguin, Camiguin - Lanzones wine plus lanzones jam, pastillas and candy; a signature Camiguin lanzones product line
- Borbon Tuba Festival community (Borbon Tuba Festival) - Borbon, Cebu - Tuba (fresh coconut wine) celebrated town-wide, with per-barangay contingents
- Hedo Arcay - Bahalina King of Agdao (Hedo Arcay) - Agdao, Davao City, Davao del Sur - Aged bahalina (coconut red wine) matured in glass jars, sold to a loyal Davao clientele for over 40 years
- Malagos Fruit Wine (Malagos Garden Resort) (Malagos Fruit Wine) - Malagos, Calinan, Davao City, Davao del Sur - Bignay (Antidesma bunius) dessert wine, 14% ABV, grown and processed on-site at Malagos Garden Resort
- Baya Rice Wine (Ifugao heritage makers) (Baya Rice Wine) - Banaue, Ifugao, Ifugao - baya/tapuy heirloom glutinous-rice wine fermented with onwad herb
- Adams Bugnay Wine Makers Association (Adams Bugnay Wine Makers Association) - Adams, Ilocos Norte, Ilocos Norte - bugnay (bignay) wild-berry fruit wine
- Cormel Basi (Cormel Basi) - Laoag City, Ilocos Norte, Ilocos Norte - basi sugarcane wine
- Pedronan Tapuey (Nanay Ernanie Pedronan) (Pedronan Tapuey) - Adams, Ilocos Norte, Ilocos Norte - small-batch tapuey rice wine (bunkitan glutinous rice, clay-jar fermented, ~17% ABV)
- Piddig Basi (Basi Revolt origin town makers) (Piddig Basi) - Piddig, Ilocos Norte, Ilocos Norte - basi sugarcane wine
- Don Domingo Basi (Don Domingo Basi) - Bantay, Ilocos Sur, Ilocos Sur - basi sugarcane wine
- Rotor Basi (Rotor Basi) - San Vicente, Ilocos Sur, Ilocos Sur - premium aged basi sugarcane wine, sukang Iloko (Ilocos vinegar)
- San Ildefonso Basi (Basi Revolt / Gongogong Basi makers) (San Ildefonso Basi) - San Ildefonso, Ilocos Sur, Ilocos Sur - basi sugarcane wine
- Balasan mananggiti (tuba tappers) (Balasan Mananggiti (Tuba Tappers)) - Balasan, Iloilo - Tuba (fresh coconut palm wine) collected by mananggiti climbers
- Casa Blanca (Casa Blanca) - Bacnotan, La Union, La Union - basi sugarcane wine
- Green Valley United Multi-Purpose Cooperative (Green Valley United Multi-Purpose Cooperative) - Naguilian, La Union, La Union - Naguilian basi, Ilocos sugarcane vinegar
- Lambanog ng Liliw (Liliw distillers) (Liliw lambanog makers (community)) - Liliw, Laguna, Laguna - Traditional naturally-fermented coconut-sap lambanog (vino de coco), family micro-distilleries, 11-36 gallons/week.
- St. Ambrose Bignay Wine (St. Ambrose Bignay Wine) - Barangay Artisan, San Pablo City, Laguna, Laguna - St. Ambrose Bignay Wine - deep-red fruit wine (~11.5% ABV) from handpicked ripe bignay (Antidesma bunius) berries; organically grown reforestation crop.
- EF Winery (Edmundo Fabi) (EF Winery) - San Fernando, Palo, Leyte, Leyte - Bottled aged coconut tuba - buraghak, bahal and bahalina (aged coconut red wine) in glass bottles and gallons
- El Coco Wine Distillery (El Coco Wine Distillery) - Quezon province, Quezon - Traditional lambanog (coconut wine / coconut vodka distilled from coconut-flower sap) and flavored variants.
- Papo J's Lambanog (Papo J's Lambanog Philippine Vodka (P&P Osmena Corp.)) - Candelaria, Quezon, Quezon - Papo J's - 80-proof small-batch coconut-nectar lambanog (marketed as Philippine vodka), no added sugars/additives; US-exported.
- Basey tuba at bahalina makers (Basey Tuba and Bahalina Makers) - Basey, Samar - Tuba and pure bahalina (aged coconut wine); sold locally by the gallon
- Buug Subanen Workers Association (Buug Subanen Workers Association) - Buug, Zamboanga Sibugay, Zamboanga Sibugay - Pangase (pangasi) rice/adlay wine plus coco-water spiced and plain vinegar, bottled from a DOST-funded processing facility
- Don Egmedio's Laksoy (Don Egmedio's Laksoy) - Butuan City, Agusan del Norte, Agusan del Norte - Bottled and flavoured laksoy - a distilled nipa-palm spirit of Butuan, offered in around 8 fruit flavours
- Talaandig Tribe of Bukidnon (Cultural Center, Songco) (Talaandig Tribe of Bukidnon) - Songco, Lantapan, Bukidnon, Bukidnon - Agkud - traditional fermented rice/corn/cassava wine of the Talaandig, spiced with ginger and sugarcane juice
- Panay Bukidnon (Tumandok) pangasi tradition (Panay Bukidnon (Tumandok)) - Tapaz, Capiz, Capiz - Pangasi - upland-rice wine fermented with tapay starter, second-stage fermentation boosted with sugarcane juice; ritual and communal drink
- CT South Tropics (Dr. Luz A. Taposok) (CT South Tropics) - Kabacan, Cotabato, Cotabato - Over 25 tropical fruit wines - mangosteen, passion fruit, mango, durian, marang, guyabano, dragon fruit, plus herb variants
- Panay Bukidnon pangasi, Calinog (Panay Bukidnon Pangasi Makers of Calinog) - Calinog, Iloilo - Pangasi (upland-rice wine) used in harvest and ritual gatherings
- Lambanog ng Nagcarlan (Nagcarlan distillers) (Nagcarlan lambanog makers (community)) - Nagcarlan, Laguna, Laguna - Traditional coconut-sap lambanog (vino de coco); historic small family distillers.
- Dulag tuba makers (Dulag Tuba Makers) - Dulag, Leyte - Tuba and bahal (fermented/aged coconut wine)
- Jaro tuba makers (Jaro Tuba Makers) - Jaro, Leyte - Tuba and bahal (fermented/aged coconut wine)
- Elena's Lambanog Niyog & Rice (Elena's Lambanog Niyog & Rice) - Sariaya, Quezon, Quezon - Traditional lambanog from coconut (niyog) and a rice variant, 80-90 proof, fermented-and-distilled coconut-flower sap.
- RJC Lambanog (RJC Lambanog) - Maharlika Highway, Candelaria, Quezon, Quezon - Traditional lambanog (coconut distilled spirit); Candelaria roadside distiller/retailer.