Awamori | Tano Spirits

Awamori

Name: Awamori
Brand: Tano Spirits
SKU: AWAMORI-AWA1B
Price: 75.00 AUD
Availability: InStock

Ingredients100% Topaz Jasmine Rice

DistillationSingle distilled

ABV30.00%

$75.00 AUD

ABV:30.00%

Bottle size:700ml

Standard drinks:16.6

Released:27 Sept 2026

Ingredients:100% Topaz Jasmine Rice

Distillation:Single distilled

Batch:AWA-1-B

Distilled:2026-04-25

Bottles:11

Our tribute to over 500 years of Okinawan distilling history. Made with Australia's very own variety of jasmine rice, Topaz, our Awamori is crafted from 100% hand made black koji, with no additional ingredients except yeast and the finest Melbourne water.

Fermented for over 21 days and single-distilled, our awamori is a beautiful blend of earthy umami and tropical-tinged sweetness. Drink neat, on the rocks, in a Chu-Hai or as a substitute for tequila, rum or gin in your favourite cocktails.

Flavour Profile

Mushroom/Earthy

3.5

Umami/Savory

3.5

Nutty/Roasted

3.0

Body/Finish

2.5

Vanilla/Sweet

2.0

Fruity

2.0

Dairy/Lactic

1.0

Kusu (Aged) Character

1.0

AlmondSoy sauce-like depthSmooth finish

Cocktail suggestions

Awamori Mojito

Highball glass — Muddle mint leaves and lime juice in a shaker. Add awamori and simple syrup, fill with ice, shake briefly. Double strain into a highball glass filled with crushed ice. Top with soda water.

50 ml Awamori
25 ml Fresh lime juice
15 ml Simple syrup (1:1)
8 leaves Fresh mint leaves (plus a sprig for garnish)
60 ml Soda water (to top)

A refreshing highball that replaces rum with awamori, offering earthy, slightly funky notes alongside bright lime and cool mint. The soda water keeps it light and crisp.

easy•Cold serve•Summer afternoon or poolside

Awamori Sour

Coupe glass — Combine awamori, lemon juice, simple syrup, and egg white in a shaker. Dry shake for 10 seconds without ice. Add ice and shake vigorously for 15 seconds. Double strain into a chilled coupe glass.

45 ml Awamori
22 ml Fresh lemon juice
15 ml Simple syrup (1:1)
15 ml Egg white (from one small egg)
3 dashes Angostura bitters (for garnish)

A silky sour that highlights awamori's distinctive character, balanced by tart lemon and a touch of sweetness. The egg white adds a velvety texture and the bitters enhance the aroma.

medium•Cold serve•Pre-dinner aperitif or cocktail hour

$75.00 AUD

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