Goma - Black Koji Sesame

A rare and ancient ingredient given new life. Toasted black sesame seeds, rich with natural oils and centuries of culinary tradition, are fermented with Australian Koshihikari rice and pearl barley to coax out a depth of flavour unlike anything else in our range.

This is our second Goma Shochu and this time around we crank up the sesame and bring in the black koji. The result is a single distilled spirit with a big personality - the deep toasted roma of roasted sesame leads into an all out, nutty palate with a deep earthiness of the koji.

This is the second of a limited release shochu from our "Sanji Skunkworks". Sip it neat or with a single large ice cube to let its complexity unfold, with hot water (Oyuwari) to draw out its roasted warmth, or as an extraordinary twist in a sesame sour or any cocktail calling for a nutty, full-bodied base.