Imocha

Anchored in the rich, earthy soul of Australian sweet potatoes and sharpened by the crisp brightness of Victorian alpine sencha tea, this spirit reveals an unexpected aromatic depth. Built upon our hand-made Koshihikari rice koji, the sweet potato leads with a vibrant, perfumed lift of lavender, lychee, and fresh rose petals, while the green tea threads a delicate herbal freshness directly through the warm, savoury umami core.

At 25% ABV, the palate lands with a velvety, rounded sweetness before revealing its subtle undercurrent of tea. Poured over ice, the spirit shifts into focus: the chill tightens the profile and awakens the sencha, bringing forward clean, steeped-leaf vibrancy and a gentle tannic snap that cuts cleanly across the floral richness. Enjoy it on the rocks to catch that evolution in the glass, cut with cold water (Mizuwari), or as a layered, aromatic base for modern cocktails.