Name: Jagari - Black Koji
Price: 65.00 AUD
Availability: InStock

Cocktail suggestions

Jagari Old Fashioned

Rocks glass — Stir

60 ml Jagari Shochu
10 ml Kokuto Syrup (2:1 kokuto sugar to water)
2 dashes Angostura Bitters
Garnish Orange peel

This stirred cocktail highlights the shochu's molasses and caramel notes, balanced by the kokuto sugar and a hint of citrus from the orange peel. It offers a robust, contemplative drinking experience.

easy•Cold serve•Digestif

Jagari Highball

Highball glass — Build

45 ml Jagari Shochu
15 ml Fresh Lime Juice
Top up Ginger Beer (approximately 120-150 ml)
Garnish Lime wedge

A refreshing highball where the shochu's earthy sweetness is complemented by the spicy ginger beer and bright lime, creating a balanced and thirst-quenching drink.

easy•Cold serve•Refreshing, casual drink

Jagari Shiso Sour

Coupe — Shake

50 ml Jagari Shochu
20 ml Fresh Lime Juice
15 ml Shiso Syrup (1:1 sugar to water, infused with shiso leaves)
15 ml Egg White (or aquafaba for vegan option)
Garnish Shiso leaf

This sour combines the shochu's rich profile with the bright, herbaceous notes of shiso and lime, softened by the egg white for a silky texture.

medium•Cold serve•Aperitif

Jagari - Black Koji

Distiller's Notes

Cocktail suggestions

Jagari Old Fashioned

Jagari Highball

Jagari Shiso Sour