Ocha - Green Tea

Our celebration of one of Japan's most beloved ingredients, we take premium Australian sencha green tea from the Victorian alps and ferment it with our hand-made Koshihikari rice and koji, weaving together the clean, grassy brightness of fresh-picked tea with the earthy and vibrant umami of our yellow koji.

This single distilled spirit opens with a delicate, herbaceous aroma and a clean vegetal sweetness that gives way to a smooth, subtly tannic finish - the unmistakable character of green tea carried beautifully into the glass.

This is the first limited edition release of our Ocha from our "Sanji Skunkworks". Enjoy it neat or on the rocks to appreciate its full elegance, with cold water (Mizuwari) for a refreshing everyday pour, or as a refined and aromatic base in a Chu-Hai or light citrus cocktail.