Bar Drinks Menu

This beautifully aged sweet potato shochu is distilled in a traditional wooden pot still, imparting delicate cedar and vanilla aromas. It delivers a rich, earthy sweetness with a remarkably smooth, rounded mouthfeel that makes it a joy to sip slowly over a large cube of ice.

Crafted from orange-fleshed sweet potatoes and bottled at a potent 43%, this genshu shochu delivers a vibrant burst of tropical fruit, citrus, and floral honey. It has a remarkably rich, velvety texture that warms the palate, making it an exceptional sipper over a large rock of ice.

Thanks to a patented distillation technique that introduces fresh air, this sweet potato shochu is incredibly clean and elegant. It delivers bright, fruity aromas and a delicate floral sweetness that makes for a remarkably refreshing highball.

Crafted with yellow sake koji and taking only the pure middle cut of the distillation, this is an exceptionally clean and elegant sweet potato shochu. At an approachable 20% ABV, it bypasses heavy earthiness to deliver a smooth, fruity, and gently sweet profile that shines on the rocks or lengthened with soda.

This is a wonderfully robust and earthy shochu with a deep, savory umami character driven by the black koji. It delivers a rich, full-bodied sweetness from the Kogane Sengan sweet potatoes that opens up beautifully when enjoyed on the rocks or cut with hot water.

Resting in ceramic pots for three years gives this shochu an incredibly smooth and mellow character. Expect deep, earthy sweet potato notes upfront, finishing with a rich, umami-driven sweetness that really opens up with a splash of hot water.

This is a beautifully smooth and creamy shochu made from super-sweet Beniharuka potatoes from the remote Goto Islands. Expect a lovely honeyed sweetness with delicate floral and roasted notes, making it incredibly approachable over ice or opened up with a splash of warm water.

Crafted from the rare heirloom Oiran sweet potato, this shochu lives up to its 'Flower Robe' name with an incredibly elegant, floral, and gently fruity aroma. It's smooth and naturally sweet on the palate, making it remarkably approachable and fantastic when lengthened with a splash of soda.

Made with purple sweet potatoes, this shochu surprises with a fragrant, almost fruity and floral aroma that you don't always expect from an imo. It perfectly balances that classic earthy sweet potato richness with a refined, clean finish that makes it incredibly refreshing in a highball.

This is a brilliantly pure 100% sweet potato shochu made with red imo, which gives it a rich, honeyed sweetness and a deep, velvety texture. You'll get gorgeous notes of roasted yam and a slightly floral aroma that really opens up if you sip it on the rocks or with a splash of warm water.

True to its name meaning 'sweet dew,' this sweet potato shochu delivers a beautifully soft, natural sweetness and a clean floral aroma. Thanks to traditional clay pot fermentation, it has an incredibly smooth and elegant texture that opens up brilliantly with a splash of warm water.

This is a quintessential sweet potato shochu made with black koji, giving it a beautifully rich and earthy backbone. You'll get a comforting aroma of roasted sweet potatoes leading into a smooth, umami-driven palate with a gently sweet finish.

This is a beautifully rich and warming sweet potato shochu with a distinct barrel-aged character. Expect deep, earthy sweet potato notes seamlessly layered with vanilla, toasted oak, and caramel, making it perfect to sip on the rocks or mix into a robust highball.

This is a wonderfully soft and approachable sweet potato shochu with a gentle, earthy sweetness and a highly clean finish. It's incredibly versatile, but mixing it with warm water really brings out its rich, roasted aromas.

Thanks to the black koji, this sweet potato shochu has a wonderfully robust, earthy depth with a subtle, lingering sweetness. It's rich yet incredibly smooth, and really opens up beautifully when served warm as an Oyuwari.

It smells exactly like a freshly peeled banana, but surprisingly, it's distilled entirely from sweet potatoes! A special yeast creates those massive tropical aromas, perfectly balanced by the rich, earthy sweetness of the potato base when you take a sip.

Despite its dramatic name 'Invitation to the Underworld,' this black koji sweet potato shochu is remarkably smooth and inviting. It delivers a deep, earthy roasted potato richness with a mellow sweetness that opens up beautifully when served with warm water.

Aged in traditional Shigaraki clay pots, this Kagoshima imo shochu delivers an exceptionally mellow and rounded mouthfeel. You'll find rich, earthy notes of toasted sweet potato and a deep umami sweetness that beautifully opens up when mixed with warm water.

This high-proof purple sweet potato shochu is incredibly vibrant, bursting with crisp fresh pear and soft floral aromas. Thanks to the 40% ABV, it has a wonderfully rich, viscous texture that holds its own beautifully over a large rock or mixed into a creative cocktail.

This is a beautifully classic sweet potato shochu from Kagoshima, offering a surprisingly delicate, floral aroma before delivering a robust, earthy sweetness. The rich umami character opens up wonderfully when mixed with a splash of hot water.

Driven by black koji, this traditional shochu delivers a robust, earthy depth with fragrant toasted aromas. It has a full-bodied texture that balances the natural sweetness of the sweet potatoes before tapering off into a crisp, clean, and dry finish.

Because it's made entirely from sweet potatoes - even the koji - you get an incredibly pure, rich earthy sweetness right up front. It's aged in a traditional stone warehouse, giving it a wonderfully smooth, mellow texture that finishes surprisingly clean and crisp.

Fermented in antique clay pots, this classic Kagoshima shochu delivers a beautifully rounded texture and a rich, full-bodied profile. It balances the deep, earthy sweetness of Koganesengan sweet potatoes with savory, roasted undertones that truly shine when mixed with a splash of hot water.

This is a wonderfully approachable sweet potato shochu with inviting aromas of roasted potato and a mellow, earthy sweetness. Bottled at a slightly softer 23% ABV, it's incredibly smooth - try it with warm water to really open up those rich, savory notes.

Aged in oak barrels and presented in a traditional ceramic pot, this premium sweet potato shochu beautifully balances the fruity elegance of yellow koji with rich, warming notes of vanilla and toasted wood. At 36% ABV, it delivers a luxurious, full-bodied sip that's phenomenal on the rocks as a digestif.

Unlike traditional earthy sweet potato shochus, Tomi No Hozan uses yellow koji to create a beautifully bright, fruity profile with notes of citrus and muscat grape. It's incredibly clean and crisp, finishing with a refreshing dryness that makes it perfect on the rocks or as a lively highball.

At 38% ABV, this high-proof sweet potato shochu delivers a massive, viscous mouthfeel packed with roasted imo, deep earthiness, and rich umami. It's incredibly warming and complex, making it perfect to sip slowly on the rocks as the potent flavors gently open up.

If you are a whisky fan, you will absolutely love this barrel-aged barley shochu. It spends time in American oak sherry casks, giving it a rich, full-bodied profile loaded with vanilla, honey, and dried fruit over a beautiful toasted cereal base.

This is a wonderfully smooth and approachable barley shochu with a clean, toasted cereal profile and a crisp, dry finish. The ceramic bottle presentation translates into a beautifully mellowed spirit that opens up brilliantly with a splash of hot water.

If you're a fan of dark chocolate or espresso, you have to try this unique roasted barley shochu. The deep roasting process gives it a robust, savory profile full of toasted nuts that opens up beautifully on the rocks or with a splash of hot water.

This is a wonderfully clean and crisp barley shochu straight from the remote Goto Islands. You'll get beautiful comforting aromas of toasted bread and roasted nuts, finishing with a gentle, savory sweetness that opens up perfectly with a splash of warm water.

This is a wonderfully approachable barley shochu that balances the rich, roasted notes of the grain with a subtle caramel sweetness. It has a beautifully clean finish, making it an incredibly versatile pour whether you prefer it on the rocks or stretched out in a refreshing highball.

This is a brilliantly approachable barley shochu from Suntory that drinks exceptionally clean and crisp. You'll get a soft mouthfeel with subtle fruity notes and a gentle toasted grain finish, making it an absolute knockout in a refreshing highball.

This is Japan's benchmark barley shochu - super clean, light, and incredibly smooth. You'll pick up delicate hints of white peach and jasmine, making it extremely refreshing on the rocks or stretched with soda.

This is a wonderfully crisp and clean barley shochu with a gentle, toasted grain sweetness. Thanks to the vacuum distillation, it's incredibly smooth and refreshing - perfect over a large ice cube or lengthened with soda.

Aged in oak barrels, this barley shochu drinks beautifully like a light, mellow whisky. Expect lovely notes of vanilla and toasted grain with a wonderfully smooth finish that shines in a refreshing highball.

Because it rests in white oak casks for three years, Kannoko drinks a lot like a light, exceptionally smooth whisky. You'll pick up lovely notes of vanilla, toasted wood, and caramel up front, which eventually give way to the clean, crisp finish of roasted barley.

This is a bold, full-bodied barley shochu fermented with black koji, bringing out deep, earthy notes of heavily roasted grains and a touch of dark cacao. It has a rich, savory umami core that finishes incredibly crisp, making it fantastic over a large rock of ice or opened up with hot water to enhance its warmth.

This long-aged barley shochu is beautifully mellow, offering inviting notes of toasted vanilla, subtle caramel, and soft oak from its time in the barrel. It balances a natural roasted cereal sweetness with a rich, woody finish that shines especially well on the rocks or mixed with soda.

Because the barley is highly polished like a premium sake, this shochu is incredibly clean and smooth. Expect a delicate natural sweetness with a crisp, refreshing finish that's perfect over a large rock of ice.

This is a beautifully classic Oita barley shochu with a gentle, natural sweetness and a subtle hint of toasted grain. It's incredibly smooth with a crisp, clean finish, making it highly versatile on the rocks or in a refreshing highball.

Noko Momosuke lives up to its name with a wonderfully rich, roasted barley aroma. It's incredibly smooth and full-bodied, delivering a comforting cereal sweetness and deep umami that really opens up over ice or with a splash of hot water.

Unlike lighter barley shochus, Kuro Enma uses black koji to deliver a robust, savory depth with notes of toasted grain and earthy cocoa. I highly recommend trying it with warm water to really open up its rich, nutty complexity, or simply over a large ice cube.

This is a quintessential Oita barley shochu - super smooth and clean with lovely toasted cereal notes. It has a gentle earthy sweetness that opens up beautifully on the rocks or mixed with a splash of cold water.

This is a wonderfully mellow barley shochu with gentle, toasted grain notes and a subtle earthy backbone. It's incredibly smooth and approachable, making it perfect on the rocks or with a splash of hot water to open up its rich cereal aromas.

This locally crafted barley shochu from Bright brings a beautiful roasted cereal warmth and a rich, nutty texture. At 35% ABV, it's fuller-bodied than a traditional shochu, making it fantastic on the rocks or paired with savory grilled meats.

Thanks to the yellow koji and sake-brewing techniques, this rice shochu drinks with the elegance of a premium ginjo sake. Expect gorgeous floral and melon-like aromas up front, followed by a crisp, elegantly sweet palate and a beautifully smooth finish.

Crafted similarly to a premium sake, this elegant rice shochu bursts with beautiful aromas of ripe melon and pear. It's incredibly smooth and crisp on the palate, making it a perfect delicate sipper on the rocks or as a refreshing highball.

This is a beautifully crisp and clean rice shochu from Wakayama, offering delicate floral notes and a soft, elegant rice sweetness. It finishes remarkably dry and pristine, making it incredibly refreshing on the rocks or mixed with soda.

Aged in oak casks, this 41% ABV rice shochu drinks remarkably like a fine whisky or aged rum. It delivers rich, warming notes of vanilla and caramel from the wood, perfectly balanced by the mellow, umami-driven sweetness of the rice.

This is an incredibly clean and smooth rice shochu that perfectly captures the pristine, snowy climate of Yamagata. You'll pick up a delicate floral aroma and a gentle, natural rice sweetness that goes down beautifully on the rocks.

Crafted using sake-brewing techniques, this rice shochu is incredibly clean and elegant with delicate floral and melon notes. It's light, crisp, and beautifully smooth, making it a perfect refreshing sipper alongside delicate seafood dishes.

This is a fantastic Australian take on traditional rice shochu from Victoria's High Country. It has a beautifully clean, fruit-forward profile with a gentle sweetness that shines whether you're sipping it over a large rock of ice or lengthening it with soda.

You'll pick up beautiful rum-like aromas of toasted caramel and molasses on the nose, but thanks to the black koji, it finishes incredibly dry and earthy. It's fantastic on the rocks, or lengthened with soda water for a crisp, savory highball.

This locally crafted Melbourne kokuto shochu uses white koji to deliver a soft, completely dry spirit layered with rum-like molasses, caramel, and a hint of tropical fruit. It's incredibly approachable and opens up beautifully when lengthened with a splash of soda water.

Think of this as a beautiful bridge between a traditional Japanese spirit and a light rum. It leads with an inviting sugarcane sweetness and soft caramel notes, but the rice koji ensures it finishes incredibly clean and dry, making it a perfect candidate for a refreshing highball.

This 30% ABV brown sugar shochu from Kikaijima delivers beautiful aromas of toasted nuts and molasses, balanced by a clean, mineral finish. It has a rich, velvety texture that really opens up and becomes incredibly savory when enjoyed on the rocks or with a splash of warm water.

This is an incredibly fragrant shochu distilled from the sake lees of the famous Dassai Junmai Daiginjo. You'll get a beautiful burst of lychee, white peach, and delicate rose petals, finishing with a silky, warming texture that begs to be sipped slowly over a large cube of ice.

This is a beautifully fragrant shochu made from premium Daiginjo sake lees, giving it an incredible ginjo aroma. Expect bright notes of melon and green apple with a crisp, floral finish that opens up perfectly over a large ice cube or lengthened with a splash of soda.

Because it's distilled from sake lees, this shochu opens up with beautiful, ginjo-like aromas of fresh pear and green apple. It's incredibly smooth on the palate, finishing exceptionally crisp and dry with just a delicate touch of savory umami.

This is a beautifully clean and refined pure rice shochu from Kumamoto. You'll get a very smooth texture with a subtle, natural sweetness and a refreshing, crisp finish that makes it incredibly easy to drink.

This Brooklyn-crafted shochu takes the beautiful fruity and floral aromas of premium sake lees and grounds them with a rich umami core. Clocking in at a robust 40% ABV, it has an incredible texture that holds its own in a Martini or sips beautifully over a large block of ice.

This incredibly refreshing shochu bursts with the vibrant, herbaceous aroma of Hokkaido red shiso leaves. Bottled at a lighter 20% ABV, it's crisp, clean, and drinks beautifully as a palate-cleansing highball with soda water.

Bursting with the vibrant, herbaceous aroma of red shiso, this shochu is remarkably crisp and refreshing. It has a beautiful floral lift that makes it incredibly crushable with soda water or poured over a large ice cube.

This unique chestnut shochu delivers a gentle, natural sweetness and a beautifully toasted, nutty aroma. It is incredibly smooth on the palate with an earthy backbone, making it perfect to sip on the rocks or with a splash of hot water to open up its rich, roasted character.

This is a true rarity in the shochu world, made from 100 percent buckwheat, right down to the koji. It delivers beautifully roasted, nutty aromas with a rich, savory cereal palate and a wonderfully smooth finish.

This is a highly unusual and comforting shochu made from a rare heritage pumpkin, delivering an earthy, roasted squash aroma with a gentle vegetal sweetness. It drinks beautifully on the rocks, but mixing it with a splash of hot water really opens up its rich, savory character.

This is a remarkably unique, long-aged seaweed shochu that delivers a beautiful wave of umami and subtle ocean brine. It starts with a savory, kombu-like aroma and finishes incredibly smooth and crisp, making it a perfect companion to fresh seafood.

This unique botanical shochu drinks almost like a craft gin, bursting with the forest-fresh aroma of native Japanese spicebush. It's incredibly crisp and floral, delivering bright notes of citrus and rosewood that open up beautifully when lengthened with soda.

Drinking almost like a Japanese botanical spirit, this shochu leads with vibrant fresh mugwort, mint, and sage. It finishes crisp and pleasantly dry with an earthy, slightly bitter edge that makes it incredibly refreshing.

Drinking this rare 30-year-old corn shochu is like sipping a beautifully delicate, aged bourbon. It has an incredibly smooth, elegant texture with mellow vanilla and toasted cereal notes that linger wonderfully on the palate.

This is a seriously vibrant, high-proof shochu that hits you with the unmistakable aroma of freshly grated ginger. It’s incredibly crisp and spicy on the palate with a clean, warming finish, making it an absolute powerhouse for a refreshing highball.

A wonderfully approachable awamori with gentle fruity aromas and a comforting hint of steamed rice. It opens with a subtle sweetness but finishes delightfully crisp and dry, making it highly refreshing on the rocks or mixed with jasmine tea.

This is a wonderfully mellow yet full-bodied awamori from Okinawa's oldest distillery. You'll get rich notes of toasted rice and earthy minerals, smoothed out by a touch of aged koshu that leaves a subtle, lingering sweetness on the finish.

If you enjoy gin, you'll love this - it delivers an incredibly fresh burst of cooling pine and subtle citrus. Despite the bold 40% ABV, it has a velvety texture that leaves a crisp, forest-like snap on the finish.

This is a beautifully crisp and botanical spirit distilled with fresh pine needles and shoots. It drinks exceptionally smoothly for 40% ABV, offering a warming, evergreen finish that perfectly balances the subtle sweetness of the rice base.

This robust 40% ABV premium soju brings a rich, textural mouthfeel loaded with earthy undertones and a subtle natural sweetness. It leaves a remarkably clean, warming finish that is best appreciated sipped slowly over a large rock of ice.

This is a beautifully traditional, high-proof soju with intense floral and nutty aromas driven by the heritage rice and nuruk fermentation. It hits the palate with a rich, warming weight and finishes incredibly crisp, making it an exceptional sipper to enjoy neat alongside rich dishes.

This is a beautifully clean and approachable premium soju. Expect delicate floral aromas with a gentle, sweet rice note and a remarkably smooth, crisp finish that makes it dangerously easy to sip.

This is a beautiful step up from your everyday green bottle soju. It's incredibly clean and crisp with a gentle rice sweetness and subtle floral notes, making it perfect to sip over a large rock of ice alongside savory dishes.

This is a beautifully robust soju with deep, earthy rice notes and a surprisingly smooth, viscous mouthfeel for its 42% ABV. The traditional atmospheric distillation gives it a rich, umami-driven finish that warms you right through.

This is a bold, traditional rice soju packed with rich roasted grain flavors and a remarkably viscous, silky texture. It carries a subtle, natural rice sweetness that finishes incredibly clean, making it a fantastic sipper over a large ice cube alongside savory dishes.

Crafted from organic rice using traditional methods, Ido 42 delivers a beautifully clean and crisp profile with a warming intensity. You'll get rich, savory cereal notes upfront, followed by a subtle, elegant sweetness and a remarkably smooth finish.

This is a beautifully crisp and cooling soju defined by bright, herbaceous notes of fresh spring pine needles. The natural sweetness of the rice base rounds it out perfectly, leading to a smooth, clean finish that's fantastic poured over a large rock.

This premium soju leans into bright, forest-like aromatics with a distinct pine needle character that feels both earthy and incredibly crisp. The sturdy 25% ABV gives it a wonderfully smooth, medium-bodied texture that is perfectly refreshing when sipped over a large ice cube.

This is a masterful, deeply traditional soju that leads with a rich, earthy funk from the wheat nuruk and a subtle rice sweetness. At 45% ABV, it has a beautifully viscous, warming texture that finishes exceptionally clean, making it a brilliant sipper alongside rich meats.

A brilliant step up from your standard green bottles, this craft soju offers a lovely natural rice sweetness and a flawlessly crisp finish. The 22% ABV gives it a wonderfully rounded texture that sips beautifully neat, but also holds its own perfectly in cocktails.

Unlike standard commercial soju, this is authentically distilled from rice, giving it a beautifully clean and crisp profile with soft, sweet grain notes. It's incredibly smooth and refined, making it dangerously easy to sip chilled right alongside your food.

Unlike standard highly diluted flavored sojus, Yeon Yeon 25 uses its robust 25% ABV to perfectly carry its earthy and botanical infusion. The higher proof gives it a beautifully viscous mouthfeel and a warming, structured finish that makes it an absolute pleasure to sip neat.